Salford Priors

All our imported fruit is quality controlled, stored, packed and dispatched from our site in Salford Priors/Evesham.

The site has 4 chilling storage areas kept at different temperatures specific for each product type and a packing area with 3 packing lines and 1 Blueberry BBC packing line with colour and soft sorter. All packing lines are installed with checkweighers, heat sealers and thermal printers.

The entire production process operates on the Hazard Analysis of Critical Control Points (HACCP) system, based on the Codex Alimentarius HACCP principles.
This system supports our goal of supplying consistent high quality fruit to our customers.


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