Raspberry and blueberry Champagne jellies

Raspberry and blueberry Champagne jellies

Serves 6

A light, fresh, grown up dessert.

Ingredients

  • 5 leaves gelatine
  • 100 ml / 3 ½ fl oz elderflower cordial
  • 500 ml/18fl oz Champagne or sparkling wine
  • 75g / 3oz raspberries
  • 75g / 3oz blueberries

Method

  • Cut the gelatine into small pieces using scissors and soak in a bowl with four tablespoons of cold water for 10 minutes. Place the bowl over a saucepan of gently simmering water and stir until dissolved.
  • In a large jug, blend the elderflower cordial with the Champagne or sparkling wine and quickly stir in the gelatin.
  • Pour into six Champagne glasses and add some raspberries and blueberries to each. Chill for three to four hours or overnight until set.

Working with experienced contractors around the globe, ensuring your fruit is delivered to you as fresh as can be! - Frazer Balharry, Supply Chain Manager ASF

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