Recently our colleagues came together to enjoy our very first virtual Berry -Cook-A-Long with Chef Charlie.
Charlie created a delicious berry themed menu for our team to cook-a-long with, the menu included a Thai Berry Slam Salad, Bangkok Mess and Marga-Berry Rita’s, with each recipe including your berry of choice – this really did make each dish unbelievably delicious!
Our Angus colleagues had a great laugh doing this and it was a great way to wind down and catch up with each other while there are still some restrictions in place.
If you fancy giving these recipes a try at home, please visit the recipe section of our website.
