Nelleke’s Blackberry Bellini is a showstopper for the weekend!

Ingredients for 1 Drink

• 8 Blackberries
• 1/2 teaspoon white sugar
• 1 bottle of Champagne / Prosecco / Sparkling Wine
• Blackberries & a sprig of Thyme for serving

Method

1. Add blackberries and sugar in a food processor and blend until smooth. Strain the puree through a sieve or strainer to remove any lumps and seeds.
2. Pour blackberry puree to fill approx. one quarter of a champagne flute.
3. Fill the rest of the flute with chilled Champagne / Prosecco / Sparkling Wine.
4. Turn up the party tunes, put on your dancing shoes and enjoy!

• << One of our winning recipes from the ASF Berry Cook Off!
• Lamb with blueberry Sause and fresh courgette salad >>