One of our winning ASF Bery Cook Off Recipes – Nelleke’s Blackberry Bellini is a showstopper for the weekend!

One of our winning ASF Bery Cook Off Recipes – Nelleke’s Blackberry Bellini is a showstopper for the weekend!

Nelleke’s Blackberry Bellini is a showstopper for the weekend!

Ingredients for 1 Drink

  • 8 Blackberries
  • 1/2 teaspoon white sugar
  • 1 bottle of Champagne / Prosecco / Sparkling Wine
  • Blackberries & a sprig of Thyme for serving

Method

  1. Add blackberries and sugar in a food processor and blend until smooth. Strain the puree through a sieve or strainer to remove any lumps and seeds.
  2. Pour blackberry puree to fill approx. one quarter of a champagne flute.
  3. Fill the rest of the flute with chilled Champagne / Prosecco / Sparkling Wine.
  4. Turn up the party tunes, put on your dancing shoes and enjoy!

“The Team at Angus Soft Fruits are creatively dynamic, extremely knowledgeable and incredibly hardworking but also awesome fun! - Jill Witheyman, Marketing Manager ASF