We are thrilled to have won Producer of the Year and received the Highly Commended Sustainability Award at The Courier Food and Drink Awards, held at the beautiful Old Course Hotel in St Andrews and hosted by Craig Wilson, The Kilted Chef.
Winning these award reflects our dedication to producing delicious and nutritious produce while continuously innovating, engaging with the community and leading the way with sustainability initiatives.
Well done and thank you to our entire team, who have contributed to achieving these awards.