• 200g of caster sugar
  • Zest of 1 lime
  • 4 or 5 drops of fresh lime juice
  • Massive handful of mint
  • Massive handful of corriander
  • Juice of 1 lime
  • 1/3 punnet of your favourite berries
  • Sparkling water (for mocktail)
  • Suggestion – delicious also with Rum or tequila.
  • Ice ice baby


  1. To make the tropical sugar; blitz 200g of sugar, the zest of a lime, 4 or 5 drops of fresh lime juice, massive handful of mint & corriander (remove stalks!). Blitz until sand like texture.
  2. . Muddle the berries with 5 mint leaves & the juice of 1 lime in a cocktail shaker. Add 2 ice cubes and shake well. (if adding tequila or rum – add at this stage)
  3. Wet the rim of your cocktail glass and dip into the tropical sugar to coat evenly.
  4. Strain the mocktail through a sieve and pour into the glass rimmed with sugar. Top up with sparkling water.
  5. Serve with berry & mint garnish

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