Ingredients

• 200g of caster sugar
• Zest of 1 lime
• 4 or 5 drops of fresh lime juice
• Massive handful of mint
• Massive handful of corriander
• Juice of 1 lime
• 1/3 punnet of your favourite berries
• Sparkling water (for mocktail)
• Suggestion – delicious also with Rum or tequila.
• Ice ice baby

Method

1. To make the tropical sugar; blitz 200g of sugar, the zest of a lime, 4 or 5 drops of fresh lime juice, massive handful of mint & corriander (remove stalks!). Blitz until sand like texture.
2. . Muddle the berries with 5 mint leaves & the juice of 1 lime in a cocktail shaker. Add 2 ice cubes and shake well. (if adding tequila or rum – add at this stage)
3. Wet the rim of your cocktail glass and dip into the tropical sugar to coat evenly.
4. Strain the mocktail through a sieve and pour into the glass rimmed with sugar. Top up with sparkling water.
5. Serve with berry & mint garnish

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